Hey Friends!

We are thrilled to bring you this week's edition of the Kincaid's Meat Market Newsletter! As your trusted source for high-quality meats and exceptional customer service, we are excited to share the latest news and updates from our Indianapolis and Fishers locations.

In This Issue:

• Welcome to the Kincaid’s Meat Market Newsletter

• Mother’s Day IS SUNDAY

• Sausage making cooking class sign up (two spots remain)

• Ideas for your Indy 500 party

• Online ordering is LIVE

• Don’t eat McDonalds, eat Kincaid’s

Let’s get into it!

Mother’s Day IS SUNDAY MAY 14TH! SHE WANTS STEAK… TRUST US

MORE REASONS YOU WILL NEED TO GRILL OUT THIS MONTH

RECIPES

1. Steak (DUH) Grilling a juicy and tender steak is always a crowd pleaser. Here's a simple recipe for a classic grilled steak:

   Ingredients:

   • 4 Kincaid’s Ribeye steaks

   • Salt and pepper

   • Olive oil

2. Directions:

   1. Preheat the grill to high heat.

   2. Brush the steaks with olive oil and season with salt and pepper.

   3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare.

   4. Remove from the grill and let rest for 5 minutes before slicing and serving.

2. Grilled Chicken Skewers: Chicken skewers are a delicious and easy-to-make appetizer or main dish. Here's a recipe for a simple and flavorful version:

• Ingredients:

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 2 cloves garlic, minced

  • 1 tablespoon dried oregano

  • Salt and pepper

  • Skewers

• Directions:

  1. Preheat the grill to medium-high heat.

  2. In a bowl, mix together the olive oil, lemon juice, garlic, oregano, salt, and pepper.

  3. Add the chicken to the bowl and toss to coat.

  4. Thread the chicken onto skewers.

  5. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through.

3. ST THOMAS SAUSAGE

   1. Preheat your grill to medium heat.

   2. While the grill is heating up, prepare the sausage by lightly oiling them to prevent sticking to the grill.

   3. Place the sausages on the grill, making sure there is enough space between them for even cooking.

   4. Close the lid of the grill and let the sausages cook for 5-7 minutes on one side.

   5. After 5-7 minutes, use tongs to flip the sausages over and cook for another 5-7 minutes on the other side.

   6. Once the sausages reach the desired internal temperature, remove them from the grill and let them rest for a few minutes before serving.

   7. Enjoy!

   Note: The cooking time may vary depending on the thickness of the sausage, so it's important to use a meat thermometer to ensure they are fully cooked.

SAUSAGE COOKING CLASS SIGN UP

ONLY TWO SPOTS REMAIN FOR OUR SAUSAGE CLASS!!!!!!

We are excited to launch our first live cooking class with the Dugdale’s leading the way!

Be on the lookout for a signup sheet for our first class that will be offered on May 21st at 3:00 p.m. at the Fishers location! Spots will be limited to the first 10 people, spots are $100 per person and you will be able to take home what you make!

Address: 11547 Yard St Suite 870, Fishers, IN 46037

Reply to this email, send us a DM on Facebook or Instagram if you are interested before we get the signup sheet on the website!

ONLINE ORDERING

Order your favorite meal with just a few clicks! Skip the hassle of waiting in line or on the phone - order food online now and have it delivered straight to your doorstep. Try it today!

Click here to order.

Restaurant News around Indy & Fishers

• Three McDonald’s franchisees have been fined after an investigation by the Department of Labor determined. One franchisee had two 10-year-olds working at its locations, without pay, as late as 2 a.m., with one operating a deep fryer, a task forbidden by children under 16, according to the Labor Department.

• Italian restaurant Vicino to take over former Hedge Row spot

• Thai Sushi House to open in Noblesville soon

THIS IS HOW GOOD STEAK IS…

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