Kincaid's Meat Market Newsletter

👻 OCTOBER NEWS 🎃

Hey Friends!

We are thrilled to bring you this month’s edition of the Kincaid's Meat Market Newsletter! As your trusted source for high-quality meats and exceptional customer service, we are excited to share the latest news and updates from our Indianapolis and Fishers locations.

In This Issue:

• Welcome to the Kincaid’s Meat Market Newsletter

• Halloween Special Recipe

• National Pasta Day

• Online ordering 🚛

Let’s get into it!

Must use recipe to get into the Halloween spirit!

Apple Cider Braised Brisket

Here's the recipe:

Ingredients

• 2 Tablespoons butter

• 4-5 lbs beef brisket outer fat trimmed

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 2 yellow onions cut into wedges

• 5 cloves garlic

• 3 sprigs rosemary

• 3 cups unfiltered apple cider

• 3 apples cored and sliced

Instructions

• Preheat oven to 325ºF. On the stovetop over a medium-high heat melt butter in a Dutch oven. Season brisket on both sides with salt and pepper, and then add to Dutch oven and sear on all sides until golden brown. Remove to a plate.

• Add in the onions and garlic and sauté until softened. Pour a few tablespoons of the apple cider into the pan to deglaze. Stir until all caramelized bits are lifted from the pan. Add in brisket and herbs and pour remaining apple cider over the top.

• Bring to a simmer, cover and move to the oven. Roast the brisket at 325ºF for 2 1/2 to 3 hours or until tender, adding in apples 30 minutes prior to the end of cooking.

• Remove Dutch oven and allow to cool. Drain fat from the top of the pot and discard. Remove meat, apples and onions and heat the remaining sauce over medium heat, stirring occasionally, until the mixture reduces and becomes a gravy. Add in brisket, apples and onions and cook until warm. Serve immediately.

🍝 National Pasta Day 🍝

OCTOBER 17TH

COME AND GET EVERYTHING YOU NEED FOR A PASTA DINNER AT HOME ON OCTOBER 17TH!

BEEF CLASS SIGN UP

WE ARE LAUNCHING A BEEF CLASS

We are excited to launch our first BEEF class with the Dugdale’s leading the way!

Be on the lookout for a signup sheet for our first BEEF class that will be offered at Fishers location! Spots will be limited to the first 10 people.

Address: 11547 Yard St Suite 870, Fishers, IN 46037

Reply to this email, send us a DM on Facebook or Instagram if you are interested before we get the signup sheet on the website!

Our beef class will be a specialized educational session that focuses on various aspects of beef, including cuts, cooking techniques, and understanding the different grades and qualities of beef. It will provide folks with valuable knowledge and skills to enhance their appreciation and enjoyment of beef as a culinary ingredient.

1. Introduction to Beef: Our class usually begins with an overview of beef, including its nutritional value, different cuts of beef, and the factors that contribute to the flavor, tenderness, and quality of beef.

2. Beef Cuts and Selection: Participants will learn about the different beef cuts, such as steaks, roasts, ribs, and ground beef, and their characteristics. You will understand how to choose the right cut for different cooking methods and recipes.

3. Butchery and Trimming: You will have the opportunity to witness a demonstration of butchery techniques. You will learn about breaking down large cuts of beef into smaller portions and how to properly trim excess fat and connective tissue.

4. Cooking Techniques: This portion of the class focuses on various cooking methods for beef, such as grilling, roasting, braising, and pan-searing. Participants will learn about optimal cooking temperatures, resting periods, and seasoning techniques to achieve desired flavors and textures.

5. Flavor Pairings and Seasoning: Understanding how to pair flavors and season beef properly can elevate the dining experience. Participants may learn about complementary herbs, spices, and marinades that enhance the natural flavors of beef.

6. Understanding Beef Grades: The class will cover the grading system used for beef, such as USDA grades (Prime, Choice, Select) or other regional grading systems. Participants will gain insights into the characteristics and qualities associated with each grade, helping them make informed decisions when purchasing beef.

7. Q&A and Takeaway Materials: Throughout the class, participants are encouraged to ask questions and seek clarification on any topics related to beef.

ONLINE ORDERING

Order your favorite meal with just a few clicks! Skip the hassle of waiting in line or on the phone - order food online now and have it delivered straight to your doorstep. Try it today!

Click here to order.

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